Simple Lemon Crinkle Cookies

These lemon cookies have just the right amount of lemon flavor to balance out the sweetness of the cookie.  And the best part...they start with a cake mix!

Ingredients:
1 white cake mix
1 small box instant lemon pudding
2 eggs
1/3 cup oil
2-3 tablespoons lemon juice
powdered sugar (for rolling) 

Steps:  ***Preheat your oven to 350 degrees
1.  Combine eggs, oil, pudding, and cake mix
2.  Add lemon juice (I like to taste test the dough to see the level of lemon taste I would like.)
3.  Mix until combined
4.  If your dough is loose, stick it in the fridge for 20-30 minutes.
5.  Scoop out dough.  I use a small cookie scoop.  Roll dough in powdered sugar and place on a parchment paper lined cookie sheet.  Cookies will spread so make sure they are about 2-3" away from each other. 
6.  Bake for 10 minutes.  Let cool on the pan for at least 5 minutes before moving to a cooling rack. 

There you have it.  A fast and easy lemon cookie perfect for spring and summer.