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For the Love of Estate Sales

11/8/2022

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Some of you my wonder...what is this love of old junk you have? 

Well stop right there!  If you have talked to me for 5 minutes you know that I prefer to use the word...TREASURES.  

For the longest time I have always loved a good visit to an antique store.  I would browse around and pick up items I like.  I really didn't know much about them.  And honestly, I really didn't spend a lot of time doing much research.  I purchased all kinds of things, including my dining room table for about $200.  Many times I would bring home these new found treasures and even make something new out of them.  I have a cake stand that I created using a glass platter, a candle stick, and some E6000 glue.  It is proudly displayed on my kitchen island.  (But there is more to this story...for another day.)  

Fast forward several years and I joined a Pyrex group to see what all the fuss was about.  The great search for rare Pyrex then led me to estate sales.  And guidance and the help of my middle sister, I decided to start bidding on online auctions.  One of my first scores was in southwest Houston where I "won" several pieces of Heisey glass.  I was smitten with the etched glass wine stems, in Orchid, that still had the tags on them.  I quickly started researching and found that, "in theory", they were worth so much more than I paid.  (I mean of course it's only worth what someone else is willing to pay, but "in theory" was good enough for me.)  And to think that they were from the 1930's and in such pristine condition, I just couldn't believe it. I was hooked. 

My personal collection consists of Heisey Orchid etched glass, Cambridge Wildflower etched glass, Fenton Silver Crest, and any and all cake stands I can find.  I also have a exuberant amount of red Avon that was gifted to me by my Gigi.  It makes it's appearance at Valentine's and Christmas. 

My favorite estate sales are online auctions.  I get so excited when I go to pick up.  I just can't wait to see what I "won".  Let me be clear... it's not winning.  You have to pay.  But in my mind it is winning!  (Honestly, it's kind of like gambling.)  As I time went on, I started doing research to find out more about the treasures I purchased. 

Some items I keep for myself and some I resell for the next generation to enjoy. It's kind of exciting when people you know start to take an interested in these vintage finds.  And even better when you own kids do!  I did take the plunge and rented a space at The Antique Gallery of Houston earlier this year.  It's a baby display, but it's full of treasures. 

Every time I sell or gift a piece, it's one more piece of history that will live to be loved another day.  And that is enough for me to keep buying.

Happy treasure hunting!

Stefanie 
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The Bentley Cookie

4/25/2022

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It's a little sweet, a little salty, and has a little kick. 

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These yummy cookies all begin with a standard chocolate cookie recipe.  But when you throw in chocolate chunks, caramel pieces, and the sweet and spice pecans...man it takes them to a new level.

​These cookies are named for the horse my daughter rides.  He too is sweet and salty and packs a little kick. 


Sweet and Spicy Pecans
***Make these first so they have the chance to cool before you throw them in your cookies.

What you need: 
2 6 ounce bags of pecan pieces
1/4 cup water
1/2 cup white sugar
1 tablespoon Butter
1/2 tsp cayenne pepper
1/2 tsp cinnamon
1 tsp salt

Steps:
  • In a microwave safe bowl, combine water, sugar and butter.  Microwave at 1 min intervals until the butter is melted.  Stir.  Add spices and microwave 1 additional minute.
  • Add bags of pecans to hot mixture and stir.
  • Spread pecans on a parchment paper lined cookie sheet. 
  • Bake at 350 degrees for 10 minutes.  Remove from the oven and let cool. 

Bentley Cookies

What you need:
1/2 heaping cup of dark chocolate chunks (I like to chop them up)
1/2 heaping cup of chopped but soft caramel candies
1/2 heaping cup of semi sweet chocolate chips
1 cup salted butter melted (let cool before using)
1 1/4 cup brown sugar (packed) 
1/2 cup white sugar
1 egg + 1 additional egg yolk
1 1/2 tsp vanilla extract
2 3/4 cup all-purpose flour (350 grams) 
1 tsp baking soda
3/4 tsp salt
2 tsp cornstarch
cooled sweet and spicy pecans (It's ok if they are stuck together, like brittle.  We will break them up when we add them in.)

Steps: 
  • Combine butter and sugars.
  • Add in eggs and vanilla.  Mix until combined.
  • In a separate bowl, combine flour, salt, cornstarch, and baking soda. 
  • Add flour mixture into wet mixture and combine. 
  • Add in caramel, chips, and chunks.  Mix. 
  • Add your pecan brittle.  I added quite a bit.  Break it apart as you add it.  My kitchen aid broke it up as it mixed in.  You can add as much or as little as you would like. 
  • Scoop out cookie dough with an ice cream scoop and place on a parchment lined cookie sheet. 
  • Refrigerate dough for 15 minutes before baking.  I just stick the whole cookie sheet in the fridge. 
  • Flatten the cookie dough scoops.  I use the bottom of a glass. 
  • Bake at 350 degrees for 13-14 minutes. 
  • Let cool on the cookie sheet for 10-15 minutes. 
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Simple Lemon Crinkle Cookies

4/16/2022

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These lemon cookies have just the right amount of lemon flavor to balance out the sweetness of the cookie.  And the best part...they start with a cake mix!

Ingredients:
1 white cake mix
1 small box instant lemon pudding
2 eggs
1/3 cup oil
2-3 tablespoons lemon juice
powdered sugar (for rolling) 

Steps:  ***Preheat your oven to 350 degrees
1.  Combine eggs, oil, pudding, and cake mix
2.  Add lemon juice (I like to taste test the dough to see the level of lemon taste I would like.)
3.  Mix until combined
4.  If your dough is loose, stick it in the fridge for 20-30 minutes.
5.  Scoop out dough.  I use a small cookie scoop.  Roll dough in powdered sugar and place on a parchment paper lined cookie sheet.  Cookies will spread so make sure they are about 2-3" away from each other. 
6.  Bake for 10 minutes.  Let cool on the pan for at least 5 minutes before moving to a cooling rack. 

There you have it.  A fast and easy lemon cookie perfect for spring and summer. 
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