Savory Cheddar Jalapeno Cornbread Cupcakes

With the Superbowl coming up this Sunday, you may be scrambling to find things to serve to your guests, friends, or family.  These "cupcakes" are super easy to have at your Superbowl party. And better yet...they taste YUMMY. 

Here is what you need:
1 box of Zatarain's Cheddar Jalapeno Cornbread prepared (I used a 1/2 a cup of butter in mine.) 
2 blocks of cream cheese
1 container of blue cheese crumbles
1 bottle of wing sauce (get it as hot as you like it...I am a baby and got mild)
A few tablespoons of cream or milk 

Prepare your cornbread mix and spoon into muffin cups.  note...I made mine in standard muffin cups but I personally think  for a party mini's would be more appropriate.  Bake as directed.

Now for the "icing".  In a mixer combine 2 blocks of cream cheese, 1/8 cup wing sauce and a couple table spoons of the cream.  Continue adding either cream or sauce until you have a spreadable icing like consistency.  If you like more sauce taste add that.  Not a fan of sauce, go with the cream.  Now dump your container of blue cheese in the mixer and combine.  

Once your "cupcakes" cool, pipe or spread the icing on top.  I added a little cheddar cheese to the top of each one.  Viola!  An easy Superbowl treat. 

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